1. Cut the shrimp you bought back from the belly, don't cut it
2. Pull the shrimp tail through the hole in the abdomen
3. All the prawns are prepared in turn, and the prawns are placed in the plate with their heads facing inward.
4. Press the garlic into a puree, add salt and edible oil, mix well
5. Fill the belly of each shrimp with garlic paste
6. Bring water to a boil in a steamer, put it in a shrimp pot and steam for 8-10 minutes, and then it will take out. Put on the green onions.
Tips:Be careful when ordering shrimp when you are performing an operation
