1. Prepare the ingredients
2. Prepare minced garlic and chopped green onion.
3. Cut the sea prawns off the awns, use a toothpick to pick out the prawn thread, and rinse.
4. Marinate with cooking wine and salt,
5. Skim the pickles and arrange them neatly on a large plate,
6. Sprinkle in garlic,
7. Boil the water in the pot, put it on the big plate,
8. Steam in water for 3-4 minutes, simmer for 2 minutes, take out,
9. Sprinkle some chopped green onions,
10. Pour hot oil on the chopped green onion,
11. Top with steamed fish soy sauce.
Tips:1. Control the steaming time for 3-4 minutes, then simmer for 2 minutes and take it out. The time can not be long, the shrimp will become old after a long time.
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