Steamed Shrimp with Garlic

Name: Steamed Shrimp with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Fresh shrimp; 1 garlic; 1 spoon Dried black beans; 1 parsley; 2 tbsp Corn oil; 1/2 spoon salt

by Dream peach

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Garlic Steamed Shrimp is a good Cantonese dish. It's easy to make. If you are a lazy person and don't want the bloated smoke in the kitchen, this dish is worth a try. "

Ingredients

Steamed Shrimp with Garlic

1. Wash the shrimp and remove the whiskers.

2. Remove the shrimp shell, keep the shrimp head and tail, and use a knife to make a small opening in the middle of the shrimp back.

3. Insert the tail of the shrimp up into the belly. As shown

4. Place all the shaped shrimps on the plate.

5. The garlic and beans are chopped.

6. Put in a bowl, add about half a teaspoon of salt and mix well.

7. Add another tablespoon of cooking oil and mix well.

8. Put the mixed garlic beans on the surface of each shrimp.

9. Boil water in a pot, add shrimps, steam over high heat for 6 minutes, remove from heat.

10. Pour out the steam and water, and then pour in a tablespoon of hot oil that is heated until the smoke is complete.

11. Finished product. Put a coriander in the middle to finish.

12. Reminder: 1: Choose medium-sized shrimp, not too small. 2: Since the garlic has enough salt, there is no need to add soy sauce, otherwise too salty will affect the taste. Of course, you can add soy sauce for heavy flavors.