Steamed Shrimp with Garlic Vermicelli

Name: Steamed Shrimp with Garlic Vermicelli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Kewei Shrimp; 1 piece Rice noodles; 9g salt; 5 cloves garlic; 1/2 tbsp Cooking Wine; 2 pieces Chives; 1 tbsp Steamed Fish Soy Sauce; 2g black pepper powder; 2 tbsp Shrimp oil

by Mu Ke

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I have eaten steamed prawns with fans many times in restaurants, and this is the first time I made it at home. The popularity is beyond my imagination, and I basically rely on grabbing! I always have enough ingredients to cook at home, and it doesn't work if it doesn't taste good! For this dish, I highly recommend sautéing minced garlic with shrimp oil, it is really fresh and fragrant. The shrimp shells that were peeled off in the past are always discarded. Now they have become my family’s treasure. The boiled shrimp oil is especially fragrant when cooking. This can be regarded as making the best use of it, killing two birds with one stone!

Ingredients

400g Kewei Shrimp
1 piece Rice Noodles
9g Salt
5 cloves Garlic
1/2 tbsp Cooking Wine
2 pieces Chives
1 tbsp Steamed Fish Soy Sauce
2g Black Pepper Powder
2 tbsp Shrimp Oil

Steamed Shrimp with Garlic Vermicelli

1. Preparation materials: Jiwei shrimp, vermicelli, garlic and chives

2. The prawns are shelled and removed, and the middle position is completely cut, and the tail is passed through the cut, so that it becomes a better-looking shrimp ball with the tail up, which is better to look at on the plate (you can omit this if it is troublesome. Step, in fact my final presentation is not pretty)

Steamed Shrimp with Garlic Vermicelli recipe

3. Add salt and black pepper to the processed Jiwei shrimp and marinate for more than 10 minutes (the ratio of shrimp to salt is 100:2)

4. Chop garlic and chives separately, soak the vermicelli in warm water to soften

5. Drain the soaked vermicelli and spread it on a plate, sprinkle with 1g of salt (if it is too long, you can shorten it)

6. Heat the oil in the pot and add the minced garlic until fragrant (I used the peeled shrimp shells to boil the shrimp oil, the minced garlic is also the shrimp oil, so it is very fragrant)

7. Place the shrimps on the vermicelli, then pour minced garlic, and finally pour a little cooking wine. After the water in the pot is boiled, steam it in the pot for about 3 minutes, turn off the heat and simmer for about 2 minutes, and pour a little steamed fish soy sauce on the pot. , Just sprinkle with chopped green onion