1. The prawns should be larger. Remove the shells and the prawns. Cut away from the back but do not cut off. Add a little salt and pepper to marinate for about 10 minutes.
2. Soak the vermicelli in cold water and cut it for later use. Grind a whole head of garlic into minced garlic.
3. Put butter in the pan and let it melt completely.
4. Add 2/3 of the minced garlic, add some salt, and stir-fry until golden.
5. Mix the fried garlic with the remaining 1/3 of the raw garlic and set aside.
6. On the bottom of the vermicelli, the split shrimp is spread flat on the vermicelli, and the prepared garlic is evenly sprinkled on the shrimp and vermicelli. For the color to look good, Xun'er added a little soaked wolfberry.
7. Put a few drops of steamed fish soy sauce on each shrimp and steam for 10 minutes.
8. Sprinkle some chopped green onions after serving it.
Tips:①Fried garlic with butter will make it very fragrant.
②If you want more soup, you can add a little broth to the plate.
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