Steamed Shrimp with Garlic Vermicelli

Steamed Shrimp with Garlic Vermicelli

1. Soak the vermicelli with water to soften

2. Remove the shrimp head and the shrimp line

3. Cut the back of the shrimp, cut a few times in the direction shown in the picture, don't cut it. (To prevent the shrimp from bending and deforming when steaming)

4. Cut out the minced garlic

5. Deep fried into light golden yellow

6. Fried garlic, put in flavored soy sauce, a small amount of salt

7. Spread the soaked vermicelli in a flat plate

8. The processed shrimp is placed on top of the vermicelli

9. If you want the garlic to be rich, you can also add raw garlic to the fried garlic juice and pour it into the plate and steam it. Or save half of it and steam it before topping.

10. Pour the garlic juice and steam on high heat in a steamer for 5-8 minutes.

11. Mince green pepper

12. After steaming, sprinkle with chopped green pepper.

13. Steamed Shrimp with Garlic Vermicelli