Steamed Shrimp with Garlic Vermicelli

Steamed Shrimp with Garlic Vermicelli

by There is a Dragon Girl 2012 Nono

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

#九阳铁犬4.0 Steamed Shrimp with Garlic Vermicelli in Rice Cooker#
Nowadays, rice cookers are more than just cooking rice, they can fry, cook, stew, roast, and cook. . .
Today is the Mid-Autumn Festival, a fellow villager came to eat at home. I was so busy. Jiuyang Iron Keke 4.0 rice cooker saves me a lot of time. A few minutes before the potato lamb is discharged from the pot, put the semi-finished product of steamed vegetables in. This is Two dishes in one pot!

Ingredients

Steamed Shrimp with Garlic Vermicelli

1. Soak the fans in advance

Steamed Shrimp with Garlic Vermicelli recipe

2. Slash the back of the shrimp with a knife to remove the shrimp thread

Steamed Shrimp with Garlic Vermicelli recipe

3. All processed, add white pepper, light soy sauce, stir evenly, marinate for 10 minutes

Steamed Shrimp with Garlic Vermicelli recipe

4. Chop garlic into puree, chop chives

Steamed Shrimp with Garlic Vermicelli recipe

5. Cut the soaked vermicelli short, spread the shrimp on the plate. (Forgot to take a photo)

Steamed Shrimp with Garlic Vermicelli recipe

6. Put a little oil in the pot, fry the pesto garlic, pour in the soy sauce and cooking wine and stir well. Pour it on the plate with shrimp

Steamed Shrimp with Garlic Vermicelli recipe

7. Put it in the steamer. (Below is stew)

Steamed Shrimp with Garlic Vermicelli recipe

8. Select the "steam" program for 8 minutes

Steamed Shrimp with Garlic Vermicelli recipe

9. The end of the program, automatic alarm

Steamed Shrimp with Garlic Vermicelli recipe

10. Sprinkle with chopped green onion, then top with hot oil. OK

Steamed Shrimp with Garlic Vermicelli recipe

Tips:

The light soy sauce already contains salt, so there is no need to add salt, you can adjust it according to your personal taste.

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