Steamed Shrimp with Japanese Tofu

Name: Steamed Shrimp with Japanese Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Japanese tofu; A dozen shrimp; Some chopped green onion; Some Soy sauce

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Japanese tofu is also called jade tofu, but it is not a soy product, but because the texture is similar to tofu, in fact the main raw material is eggs, so it is also called egg tofu. It tastes like internal fat tofu, smooth and tender, and has the deliciousness and nutrition of eggs. It is a delicious, nutritious, healthy, convenient and cheap ingredient. It can be made into various flavors such as hemp, spicy, sour and sweet dishes according to personal taste.