1. Wash the shrimps, peel off the shrimp skins and remove the shrimp, mix well with cooking wine, ginger slices, light soy sauce and starch
2. Carrots cut into round slices
3. Cut the Japanese tofu into chunks and put the cut Japanese tofu on the carrot
4. The marinated shrimps are put on Japanese tofu
5. Put it in the middle of the steam oven, select the steam function, adjust the temperature to 100 degrees, and time for 10 minutes.
6. Out of the oven
7. Appreciation of finished products
Tips:The processing of shrimps needs to remove the shrimp thread, and marinate it with ginger skin and cooking wine to remove the fishy smell
