Steamed Shrimp with Japanese Tofu

Name: Steamed Shrimp with Japanese Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g shrimp; 2 Japanese tofu; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; Some starch; 1 shallot

by Daimaru

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Japanese tofu does not actually contain any beans, but is made with eggs as the main ingredient. Japanese tofu is very smooth and tender, and it can be eaten in many ways, including frying, deep-frying, roasting, and cold dressing. I bought two Japanese tofu and steamed it with shrimps. It tasted very delicious without a little bit of oil. It is also very convenient to make. Even if you are cooking for the first time, it will taste delicious.

Ingredients

500g Shrimp
2 Japanese Tofu
1 tablespoon Cooking Wine
2 tablespoons Soy Sauce
Some Starch
1 Shallot

Steamed Shrimp with Japanese Tofu

1. Wash the shrimps and marinate with cooking wine for 10 minutes.

Steamed Shrimp with Japanese Tofu recipe

2. Cut thick slices of Japanese tofu, and chopped green onions.

3. Add starch to water and mix thoroughly.

4. Put the prawns on the cut tofu, pour two tablespoons of light soy sauce and steam it in the pot. After the water boils, continue to steam for five minutes.

5. Take out the steamed shrimps, pour the steamed water from the plate into the pot, add the water starch to boil, then pour it back into the shrimp plate and sprinkle with chopped green onion.

Tips:
1. If using fresh shrimp, take out the shrimp head and shell, and pick out the shrimp thread.

2. The Japanese tofu is very smooth and tender, and the action should be light when taking it.