Steamed Shrimp with Okra

Name: Steamed Shrimp with Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fresh shrimp; 350g Okra; 2g salt; 10ml sesame oil; 10g garlic; 2g pepper; 20ml Cooking Wine; 10ml Steamed fish drum oil; Some Bell peppers

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Take a bite of the beauty in autumn

Eating okra in autumn sounds quite in line with the current concept of "not eating from time to time". Okra, known as "plant gold", has higher potassium content than spinach, calcium content equivalent to celery, vitamin C content similar to tomato, dietary fiber is twice that of leeks, and vitamin B1 content is higher than most vegetables. Preventing constipation and enhancing the body's immunity are both helpful.
In terms of appearance and taste, because the fruit is long and tapered, it resembles a woman's slender finger. The British gave okra a rather romantic name, "Beauty Finger." The crispy, juicy, smooth and non-greasy okra can be blended perfectly with other ingredients to create a wonderful taste. This okra steamed shrimp is filled with fresh prawns, which relieves the creaminess and adds a fresh fragrance and deliciousness. "

Ingredients

Steamed Shrimp with Okra

1. After the shrimps are cleaned, add salt, pepper, and cooking wine to marinate for 10 minutes. Then pour out the soup.

2. After washing the okra, remove the stalk and split it in the middle. Mince garlic. Cut the colored peppers into thin strips.

3. Mix okra and shrimp, add sesame oil and minced garlic and mix well.

4. The okra is placed on the bottom of the plate, and the shrimp is placed on top of the okra.

5. The steaming box selects the normal steaming mode. After preheating to 100 degrees, put it into the middle layer, and take it out after 5 minutes of steaming.