Steamed Shrimp with Silken Tofu

Name: Steamed Shrimp with Silken Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh shrimp; 2 pcs Yuzi Tofu; 1 piece egg; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 2 tablespoons Peanut oil; 5g chopped green onion

by Yingying. 🐷

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed Shrimp with Yuzi Tofu, this is a very tasty and easy to learn steamed dish. Most of my baby's meals are steamed and stewed, and the taste is relatively light. It is good for babies to eat steamed vegetables. Mothers who like it must learn, and picky eaters will also fall in love with eating. "

Ingredients

250g Fresh Shrimp
2 pcs Yuzi Tofu
1 piece Egg
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
2 tablespoons Peanut Oil
5g Chopped Green Onion

Steamed Shrimp with Silken Tofu

1. Prepare the ingredients needed in the picture

2. Shrimp head, shell and shrimp line, clean and set aside

3. Tofu slices

4. Code the jade tofu and shrimp as shown in the picture, leaving a circle in the middle

5. Knock an egg into the middle circle

6. Cold water pot, boil the water for 7 minutes to get out of the pot

7. Take a small bowl to adjust the sauce, add a spoonful of oyster sauce

8. A spoonful of soy sauce

9. Then add two spoons of the steamed soup, mix all the seasonings, stir and pour evenly on the steamed shrimp jade (except for the two spoons of soup with the sauce, the rest of the steamed soup should be poured out and then topped with the sauce )

10. Heat oil in a pot

11. Pour it on the tofu with shrimp and jade

12. Finally, sprinkle chopped green onion and decorate it a bit, and it’s done

Tips:
There is no need to add additional salt to this dish, because the yuzi tofu itself has a taste, and the simple seasoning can better reflect the deliciousness of the dish itself, and the baby is not suitable for too many seasonings.