Steamed Shrimp with Soft Tofu

Name: Steamed Shrimp with Soft Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Soft tofu; several shrimp; several pea; A few pieces carrot; a little salt; Some corn starch; a little Soy sauce

by Lost love

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It was closed on the weekend. Yesterday it was rainy in Shanghai. I used the leftover ingredients to make a simple operation. The taste is delicate and does not require a drop of oil. It is for your reference.
Record the 2018.12.22 dinner"

Ingredients

1/2 Soft Tofu
several Shrimp
several Pea
A few pieces Carrot
a little Salt
Some Corn Starch
a little Soy Sauce

Steamed Shrimp with Soft Tofu

1. Wash the soft tofu, cut into pieces, and place on a plate. Peel the carrots and cut into thin slices. Place them on top of the soft tofu and set aside.

2. The shrimps are peeled and placed on top of the carrots.

3. Bring to a high heat, put it in a steamer, steam for 5 minutes, take out the cornstarch, add a little salt, a little warm water, and a little light soy sauce into the pot to boil for a few seconds to thicken the paste and set aside.