1. The sausage section.
2. Put it in warm water, soak for 2-3 minutes, then rinse off.
3. Cut into slices of uniform thickness with an oblique knife. Don't be too thin, nor too thick.
4. Placed in the plate, exactly one plate.
5. Put it in a steamer with a small pot of cold water. Turn on high heat, cover, and steam for 18 minutes.
6. Just hot out of the oven!
7. Eat it while it's hot, it's suitable with rice!
Tips:1. Slice and steam in a pot on cold water. 2. No need to cover with plastic wrap. 3. Eat while it's hot!
