1. Clean the fish.
2. Slice out the fish.
3. The fish head split.
4. Cut the fish into thin slices, add sugar, salt, egg white, wood powder and oil to pickle.
5. Put the fish head and fish bones into the pot and steam for 7 minutes, then add the fish fillets and steam for 5 minutes. Sprinkle with chopped green onion and drizzle with boiling oil. You're done.
