Steamed Sixtieth Vermicelli
by A lazy cat
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The vermicelli and yuba are soaked half an hour in advance
2. Boil the sixtieth for one minute, remove the shell and get the meat
3. Place the plate, put the yuba on the bottom, spread the vermicelli, then spread the garland meat, and finally spread the minced ginger, green onion and garlic, add soy sauce, add some water, and steam for 20 minutes.
4. It's boiling.
