Steamed Small Crispy Pork
by Wanshanhong
Favorite
Difficulty
Normal
Time
2h
Serving
2
During the Chinese New Year, we all have steamed bowls here, and at least four types are steamed, steamed fish nuggets, chicken nuggets, slivered meat, and crispy meat. This is a must. It has been passed down in the family for many years. Steamed small crispy pork can be served directly or buckled out to serve. There are two different ways to serve. Choose the one and put it in that way. Today I used a relatively lazy way, steamed it directly on the table, and did not buckle down. The small crispy meat is fried first and then steamed. The steamed meat is very soft and rotten, and can be eaten by the elderly. I have a 80-year-old mother-in-law who has bad teeth. She likes to eat this small crispy meat, so she must have this dish for the New Year. "
