Steamed Small Crispy Pork

by Wanshanhong

4.8 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

During the Chinese New Year, we all have steamed bowls here, and at least four types are steamed, steamed fish nuggets, chicken nuggets, slivered meat, and crispy meat. This is a must. It has been passed down in the family for many years. Steamed small crispy pork can be served directly or buckled out to serve. There are two different ways to serve. Choose the one and put it in that way. Today I used a relatively lazy way, steamed it directly on the table, and did not buckle down. The small crispy meat is fried first and then steamed. The steamed meat is very soft and rotten, and can be eaten by the elderly. I have a 80-year-old mother-in-law who has bad teeth. She likes to eat this small crispy meat, so she must have this dish for the New Year. "

Steamed Small Crispy Pork

1. The pork front thigh I use is lean. Cut into large pieces with a thickness of 4--5 mm.

2. Rinse with clean water to remove blood.

3. Pour into a mesh sieve to filter out the water.

4. Add salt, five-spice powder, soy sauce and ginger, mix well and marinate for half an hour.

5. Pick out the shredded ginger after marinating.

6. The ratio of sweet potato starch and flour is 1:1.

7. Add 200 grams of water to make a thick paste.

8. Pour the batter into the meat slices.

9. Grab and mix evenly.

10. The oil is 50% hot, and fry it in the pan. It is necessary to put the pan piece by piece to avoid sticking.

11. Fry until golden brown and remove.

12. Before steaming, put some vegetarian dishes on the bottom of the bowl, the bamboo shoots I used and the fried lotus root.

13. Then put the fried small crispy pork on top, put some green onion and ginger.

14. Add a little soy sauce.

15. Appropriate amount of salt, the amount of salt is subject to the requirement of vegetarian dishes.

16. add water.

17. Basket steam for an hour.

18. It can be served directly after being steamed.

Tips:

I use pure lean meat for the fried small crispy pork. You can also use some fat or pork belly according to your preference.

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