1. Ingredients: small vegetarian chicken, sauced meat.
2. Put the sauce on the chopping board and cut into slices, set aside.
3. Unpack the small vegetarian chicken, put it on the chopping board and cut into slices.
4. Put it in the dish.
5. Next, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Add the right amount of soy sauce.
8. Season to mix well.
9. Then, combine the cut sauce meat.
10. Put it in the steamer.
11. Cover, boil and steam for 10 minutes, turn off the heat.
12. Open the lid and take it out.
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