Steamed Soba Dumplings

Name: Steamed Soba Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Soba noodles; 200g beef; 1 White radish; 1/2 a tree Green onions; 10g ginger; 2 tablespoons Cooking Wine; 1 tablespoon sesame oil; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 5g pepper powder; Some salt; Some Cooking oil

by Original Life•Home

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The nutritional value of buckwheat is very high, and its nutritional content is mainly protein, so eating more buckwheat is not easy to cause obesity. But soba is a cold food, it is best eaten with beef and mutton. Today we will make a delicious steamed dumpling with stone-ground soba noodles.

Steamed Soba Dumplings

1. Soba noodles are blanched with hot water at about 80°C to form a soft dough

2. Chop beef into stuffing, add green onion, ginger and seasonings, stir well, marinate for flavor

3. Rub the white radish into filaments, add a proper amount of salt to get the moisture

4. Squeeze the white radish water into the meat filling, stir well

5. Make dumplings, steam for 15 minutes on the pot, turn off the heat and simmer for 3 minutes. Gelinuoer, high-altitude cereals are light and healthy!