Steamed Spanish Mackerel

Name: Steamed Spanish Mackerel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Spanish mackerel; 2 tbsp Vegetable oil; 2 stages Green onions; 1 tbsp Cooking Wine; 1/3 teaspoon salt; 2 tbsp Steamed Fish Soy Sauce; 7-10 pieces ginger; 3 cloves garlic; 1 piece Dried chili

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since the Bayu this fall came on the market, there have been no big ones. Basically, they are 3-4 catties of Spanish mackerel. According to the Qingdao dialect, they are full of Spanish mackerel lambs. There is no big mackerel in spring. In spring, the Spanish mackerel basically costs 2 catties a piece. I always feel that it is a pity to eat it. If I don’t eat it, there are only those on the market. Such a small mackerel is eaten in a different way and steamed.

Ingredients

3 lines Spanish Mackerel
2 tbsp Vegetable Oil
2 stages Green Onions
1 tbsp Cooking Wine
1/3 teaspoon Salt
2 tbsp Steamed Fish Soy Sauce
7-10 pieces Ginger
3 cloves Garlic
1 piece Dried Chili

Steamed Spanish Mackerel

1. The little Spanish mackerel breaks its belly, remove the fish intestines, and clean it under running water

2. Prepare shredded green onion, sliced ginger, and sliced garlic. On the washed mackerel, cut a few diagonally, insert ginger slices where there is a knife edge, put the fish into the steaming dish, and sprinkle the surface with green onion

3. Pour proper amount of cooking wine, sprinkle with salt, and steam fish soy sauce when eating, don’t put too much salt

4. Put water in the steamer, put the steamed fish plate in after the water is boiled, steam for about 6-10 minutes on high heat, stop for a while after turning off the heat, open the lid and take out the fish plate, remove the onion, ginger, and water from the steamed fish, and put the fish in another One intraday

5. Sprinkle shredded green onion and dried chili rings on the surface of the steamed fish, and pour some steamed fish soy sauce

6. Put an appropriate amount of vegetable oil in the spoon, add minced garlic and ginger, heat it on a low fire, wait until the oil is boiled, and the fragrance comes out, pour it on the fish while it is hot

7. When eating it with steamed fish soy sauce, it tastes very delicious

Tips:
In September, a large number of seafood will be on the market. This season is the time to eat fresh fish. How to buy fresh fish? First look at the appearance of the fish. The skin is bright and the skin of Spanish mackerel is blue; the eyes are bright and the gills are bright dark red; try not to buy fish with broken belly, if it is just broken belly, the fish is still fresh , It is absolutely possible; if it is not fresh anymore, be sure not to buy it, this is just my family's words.