Steamed Spare Ribs with Baby Corn

Name: Steamed Spare Ribs with Baby Corn
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Ribs; 150g Baby corn; 5g salt; 3g Sugar; 10g Braised Soy Sauce; 20g Rice wine; Some ginger

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I bought fresh baby corn, different sizes, and I picked the bigger ones to steam the ribs. The bamboo shoots are sweet and even the core is edible. After being steamed with the ribs, the ribs absorb the sweetness of the bamboo shoots, and the bamboo shoots also have the fragrance of meat. Super meal

Ingredients

800g Ribs
150g Baby Corn
5g Salt
3g Sugar
10g Braised Soy Sauce
20g Rice Wine
Some Ginger

Steamed Spare Ribs with Baby Corn

1. Cut off the ribs and brew several times with clean water to wash away the blood.

Steamed Spare Ribs with Baby Corn recipe

2. Add ginger, five spice powder, pepper, salt, sugar, and braised soy sauce.

3. Grab and mix for a while to let it taste thoroughly, and then marinate for half an hour.

4. The marinated ribs are coated with starch paste. The ratio of starch paste is 50 g sweet potato starch and 20 g flour

5. Heat 50% of the oil into the pan and fry until the surface is shaped. After removing it, the oil temperature will rise to 60% of the heat, and it will be more complicated.