Steamed Spare Ribs with Ginger Black Bean

by Chai wow learn to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The rich steamed ribs with ginger black bean sauce, the sauce is fragrant and sweet. Bibimbap, wow haha

Ingredients: 2 pork ribs, a spoon of ginger soy sauce, appropriate amount of edamame, light soy sauce, sugar, cornstarch, appropriate amount of oil"

Ingredients

Steamed Spare Ribs with Ginger Black Bean

1. 2 pork ribs, a spoon of ginger black bean sauce, edamame, light soy sauce, sugar, cornstarch, and oil.

2. Wash the ribs and put a spoon of ginger black bean sauce.

3. Put cornstarch, light soy sauce, sugar, oil, ginger sauce and mix well.
Mix well and let it stand for about 10 minutes to make it more delicious.

4. Sprinkle edamame on top of the flavored ribs.

5. Put it in the rice cooker for steaming when cooking.

6. When the rice is ready, don't uncover it right away. Let the ribs simmer the chicken with the rice for about 10 minutes. All right

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