Steamed Spare Ribs with Seafood and Mushroom Powder

Name: Steamed Spare Ribs with Seafood and Mushroom Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 200g Seafood Mushroom; Some Steamed meat powder; 1 spoon salt; a little black pepper powder

by Happy Fat Sheep

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Steamed Spare Ribs with Seafood and Mushroom Powder

1. Cut off the roots of the seafood mushrooms and wash, everything is two.

2. Wash the ribs and chop into small pieces

3. Sprinkle in steamed meat powder

4. Grab evenly, set aside

5. Put the cut seafood mushrooms on the plate

6. Sprinkle in black pepper and salt

7. Spread the ribs evenly on top

8. Steam over water. After the water is boiled, continue to steam for 20 minutes.

Tips:
The steamed meat powder I bought is salty, so no other seasoning is added to the ribs. If you buy steamed meat powder without salty taste, you can marinate it with salt.