Steamed Spare Ribs with Sour Flavor

Name: Steamed Spare Ribs with Sour Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; Some oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 1.5 tbsp Balsamic vinegar; 2 teaspoons Corn flour; 10g Tempeh; 25g Green onion ginger garlic; 1 tbsp Chop peppers

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mother Cat has a cold and has no taste at all. I was thinking of making some appetizing dishes for myself to eat. After thinking about it, I actually want to eat sour. Okay, it should be explained that I am not happy, but I really want to eat some sour for appetizer drops, add some balsamic vinegar and steam it together in the ribs. When steaming, use plastic wrap to prevent the acid flavor from losing. When you eat, you won’t feel very sour. It’s just the right kind. In the situation, I put a little less chopped chili, the whole taste is sour and spicy, the appetizer is delicious, and it’s good to eat~

Steamed Spare Ribs with Sour Flavor

1. After chop the ribs into small pieces, soak them in clean water to remove blood stains. You can change the water several times during the period.

Steamed Spare Ribs with Sour Flavor recipe

2. Then remove the drained water and put it in a basin

3. Chop the green onion, ginger, and garlic into the ribs

4. Put in the washed tempeh

5. Salt and sugar

6. Have a bit of flavour and oyster sauce

7. Now the protagonist is here, add more balsamic vinegar

8. Put some homemade chopped chili and cornstarch

9. Mix well

10. Put it into the dish, seal it with plastic wrap, put it in the steamer, and steam for 40 minutes

Tips:
The ribs should be soaked in clean water before making to remove blood stains. The steamed ribs produced in this way have no fishy smell, and the meat is tender and smooth.