Steamed Spare Ribs with Southern Milk Powder
1.
Cut fat and crispy bone into small pieces
2.
Pack a cooking bag, massage with meat tenderizer, salt pork ribs, salt, pepper powder and five-spice powder, and marinate for a whole day and night
3.
Spread the homemade steamed pork rice noodles evenly (it will be attached later), pour the southern milk sauce, and spread ginger slices around
4.
Put the pot on high heat for ten minutes, turn off the heat and simmer for five minutes
5.
Boil and serve