Steamed Spinach, Great for Weight Loss
1.
Wash the spinach, control the water, cut into small pieces, add a little salt, sesame oil, and stir evenly.
2.
Mix the various flours well, I used millet noodles, cornmeal, noodles, and white noodles.
3.
Pour various flours into the spinach and mix well.
4.
The water in the steamer is boiled, and a soaked and wrung-wrung cloth is placed on the steamer. It must be dry, otherwise it will be sticky. Sprinkle the well-mixed spinach loosely on the basket and steam for five minutes. Turn off the heat, open the lid, and let it cool slightly.
5.
Put the steamed spinach on the plate, put an appropriate amount of sesame oil in the wok, wait until the oil is warm to smoke, choke on the pepper noodles, chili noodles, and minced garlic, pour it on the spinach, mix and mix, you can enjoy the food.