Steamed String Beans-yushi Private Kitchen

Name: Steamed String Beans-yushi Private Kitchen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g green beans; 1 stage carrot; 65g Steamed Rice Noodles with Pork; 15g Glutinous rice flour; 1/2 head garlic; Some Plain Water; 1 spoon Glutinous rice wine; Some salt

by Yushi Beibei

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Festive family banquets, daily hospitality, using ordinary dishes to make a few unusual dishes are very popular. String beans are really a dish as the name suggests. It is a common home-cooked dish in all seasons. It is steamed with glutinous rice flour to make a healthy steamed vegetable powder. "

Ingredients

300g Green Beans
1 stage Carrot
65g Steamed Rice Noodles With Pork
15g Glutinous Rice Flour
1/2 head Garlic

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Some Plain Water
1 spoon Glutinous Rice Wine
Some Salt

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Steamed String Beans-yushi Private Kitchen

1. Ingredients: 300 grams of green beans, 1 carrot, 65 grams of steamed rice noodles, 15 grams of glutinous rice flour, 15 grams of edible oil, 1 tablespoon of glutinous rice wine or cooking wine, half a head of garlic, water, and appropriate amount of salt.

2. Remove the string beans and wash them.

3. Drain and break into sections.

4. Mince the garlic and slice the carrots. I cut the flowers for the sake of presentation.

5. Add water to mix all ingredients except green beans and carrots evenly.

6. The water shall be subject to the powder that has just been drunk, not too thin, and leave it for 10 minutes to make the steaming powder absorb enough water.