Steamed Sturgeon
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Namely Sturgeon, called xún yú in ancient times, with a body length of 0.5-7 meters. Sturgeon is the oldest fish in the world with a large body, a long life span, and a history of more than 200 million years. It originated in the Cretaceous period hundreds of millions of years ago. It is known as the "water panda". "" and "living fossil in water", refers to the existing ancient biological populations.
Sturgeon is a large economic fish with excellent food value. The whole body is edible except for the bone plate on the surface of the body (including bones). It has high nutritional value and is classified as a high-level tonic.
Sturgeon has long been a favorite food of the ancients. For example, Lu Ji's "Book of Poetry. Wei Feng. Master Shuo Ren" succinctly: "(The sturgeon is a sturgeon) who is more than a thousand kilograms large. It can be steamed and fried, and the fish roe can be sauce." "Compendium of Materia Medica. Cloud: ""The fat and flesh are alternately layered, the flesh is white, and the fat is yellow like wax. Its spine and nose, as well as fins and gills, are crisp, soft and edible. Its belly and aberdeen salt storage are also good. The swim bladder can also be used as glue. Its meat and bones are beautifully cooked and fried. "Nowadays, the internationally renowned caviar is a national banquet treasure in Europe and the United States, and is known as the "emerald". Sturgeon smoked meat, fresh meat, isinglass, etc. sell well and are in short supply. In ancient my country, it has long been famous across the country.
Sturgeon has been used for medicine in ancient times. "Compendium of Materia Medica. Sturgeon" quoted from Chen Chen's Tibetan device saying: "The liver is mainly used to treat malignant sores and scabies. Don't eat it with salt." It also quoted under the "Sturgeon" article: "The meat replenishes the vital energy. Strengthen the body, boil juice and drink to treat bloody; its nose meat is used as a breast to replenish the breath; its seeds are like adzuki beans, eat for bodybuilding, and kill intra-abdominal worms." According to the test of the Institute of Oceanology, Chinese Academy of Sciences: muscle contains more than ten kinds of human Essential amino acids, fat contains 12.5% of "DHA" and "EPA" (also known as brain gold), which has a good effect on softening the heart and brain blood vessels, promoting brain development, improving IQ, and preventing Alzheimer's disease; cartilage and bone marrow (commonly known as "Long Jin") has anti-cancer factors and can be eaten directly. It is known as "shark fin and sturgeon bone". "
Sturgeon is a large economic fish with excellent food value. The whole body is edible except for the bone plate on the surface of the body (including bones). It has high nutritional value and is classified as a high-level tonic.
Sturgeon has long been a favorite food of the ancients. For example, Lu Ji's "Book of Poetry. Wei Feng. Master Shuo Ren" succinctly: "(The sturgeon is a sturgeon) who is more than a thousand kilograms large. It can be steamed and fried, and the fish roe can be sauce." "Compendium of Materia Medica. Cloud: ""The fat and flesh are alternately layered, the flesh is white, and the fat is yellow like wax. Its spine and nose, as well as fins and gills, are crisp, soft and edible. Its belly and aberdeen salt storage are also good. The swim bladder can also be used as glue. Its meat and bones are beautifully cooked and fried. "Nowadays, the internationally renowned caviar is a national banquet treasure in Europe and the United States, and is known as the "emerald". Sturgeon smoked meat, fresh meat, isinglass, etc. sell well and are in short supply. In ancient my country, it has long been famous across the country.
Sturgeon has been used for medicine in ancient times. "Compendium of Materia Medica. Sturgeon" quoted from Chen Chen's Tibetan device saying: "The liver is mainly used to treat malignant sores and scabies. Don't eat it with salt." It also quoted under the "Sturgeon" article: "The meat replenishes the vital energy. Strengthen the body, boil juice and drink to treat bloody; its nose meat is used as a breast to replenish the breath; its seeds are like adzuki beans, eat for bodybuilding, and kill intra-abdominal worms." According to the test of the Institute of Oceanology, Chinese Academy of Sciences: muscle contains more than ten kinds of human Essential amino acids, fat contains 12.5% of "DHA" and "EPA" (also known as brain gold), which has a good effect on softening the heart and brain blood vessels, promoting brain development, improving IQ, and preventing Alzheimer's disease; cartilage and bone marrow (commonly known as "Long Jin") has anti-cancer factors and can be eaten directly. It is known as "shark fin and sturgeon bone". "
