1. Wash the sweet potato leaves and control the water.
2. Cut into two finger segments.
3. Mix an appropriate amount of oil.
4. 3 spoons of flour.
5. Spread evenly with flour.
6. Put on a drawer and steam for six minutes.
7. Steamed sweet potato leaves.
8. The mashed garlic, appropriate amount of vinegar, light soy sauce, and sesame oil to taste.
9. Pour into the steamed sweet potato leaves, sprinkle with minced pepper or millet pepper if you like the spicy one, mix well and serve.
10. Finished product.
11. Finished product.
