Steamed Sweet Potatoes
1.
First wash the sweet potatoes and peel them.
2.
Cut into 1 cm thick diamond-shaped pieces.
3.
Sprinkle some salt, mix well, and marinate for 5 minutes.
4.
Sprinkle with honey powder.
5.
Stir evenly.
6.
Put it on the plate.
7.
Put it in the pot.
8.
Press the porridge button and it will cook in about 30 minutes.
9.
Just open the lid and take it out.
10.
Serve it and you are ready to eat.
Tips:
Some salt is put in the sweet potato, so that the steamed sweet potato feels more sweet.