1. Rinse the crab shell with tap water
2. Remove the gills and gizzards, and wash the crabs for later use
3. Wash the green onion without changing the knife
4. Sliced ginger
5. Put the rice wine in the pot, put the green onion and ginger on the crab, and put the crab on the steaming rack
6. Steam on high heat for about 10 minutes
Tips:Because the crab steamed with rice wine instead of water not only has no fishy smell, but also has the fragrance of rice wine, which can also remove the coldness of the crab, and it will not hurt the body while filling the mouth!
