Steamed Swimming Crab

Name: Steamed Swimming Crab
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Sea crab; 400ml Rice wine; 20g shallot; 30g ginger

by botticelli

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Fresh and salty, no difficulty, as long as the fresh swimming crab is just steamed, it's delicious.

Ingredients

2 pcs Sea Crab
400ml Rice Wine
20g Shallot
30g Ginger

Steamed Swimming Crab

1. Boil the water and put it in the pot

2. Put shredded ginger and green onion into the pot to remove fishy

Tips:
After the water boils, put the crabs in for 15 minutes and then quickly get out of the pot to prevent the crab meat from getting old

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