Steamed Sydney Meatballs
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
I have never used chicken noodles, and I have never picked it up in the supermarket. I have always been curious: Is the chicken powder purely a fresh-enhancing powder from chicken, or something like monosodium glutamate? It wasn't until I got the early taste pack of Knorr Chicken Noodles and read the ingredients on the package. It turns out that this chicken powder is not only derived from chicken, first of all salt, and then MSG, chicken powder, sugar and other ingredients including umami agents. To put it bluntly, this chicken noodle is actually just a compound seasoning. Since it is a compound, it should be able to replace a variety of seasonings.
It's not good for meat. Looking at the words "marinated meat partner" on the paper shell, I was really at a loss. Is there any easy-to-make meat that can be used with this chicken noodle? None of the reference recipes on the packaging look particularly ideal, because they all require multiple people to consume. Think of the old lotus root balls and yam balls, how about steaming a meatball? Of course, I don't want to repeat lotus root and yam, and there are no ready-made ingredients. I remembered that I had seen a lot of meatballs with horseshoes, and suddenly had an idea, but it had nothing to do with horseshoes. I don’t see any horseshoes in this season, but there are many pears, and there are many varieties. I don’t know what the flavor of pears and minced pork will be mixed and steamed into balls?
I chose a pear that was slightly harder and not yet ripe enough to be soft and juicy. Strictly follow the ratio of one gram of chicken powder to two ounces of pork, except for a little ginger, no other condiments are used. The chopped pears are stirred in the minced meat, and they look pretty good. The taste is really unpredictable, will it be a dark dish?
The answer was quickly revealed. The juicy pears bring a refreshing to the meatballs, and the minced meat is mixed with pear particles. The taste is rich, salty and not greasy. . . .
It's not good for meat. Looking at the words "marinated meat partner" on the paper shell, I was really at a loss. Is there any easy-to-make meat that can be used with this chicken noodle? None of the reference recipes on the packaging look particularly ideal, because they all require multiple people to consume. Think of the old lotus root balls and yam balls, how about steaming a meatball? Of course, I don't want to repeat lotus root and yam, and there are no ready-made ingredients. I remembered that I had seen a lot of meatballs with horseshoes, and suddenly had an idea, but it had nothing to do with horseshoes. I don’t see any horseshoes in this season, but there are many pears, and there are many varieties. I don’t know what the flavor of pears and minced pork will be mixed and steamed into balls?
I chose a pear that was slightly harder and not yet ripe enough to be soft and juicy. Strictly follow the ratio of one gram of chicken powder to two ounces of pork, except for a little ginger, no other condiments are used. The chopped pears are stirred in the minced meat, and they look pretty good. The taste is really unpredictable, will it be a dark dish?
The answer was quickly revealed. The juicy pears bring a refreshing to the meatballs, and the minced meat is mixed with pear particles. The taste is rich, salty and not greasy. . . .
