Steamed Taro

by Doctor_mtNXLM

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Hahalipu taro was a tribute in the past. Now the common people have a lot of ways to eat at the table. Steamed is the most primitive way of eating, such as wire-drawing, ribs taro, taro balls, and many other healthy and delicious dishes. "

Ingredients

Steamed Taro

1. Peel the taro and wash.

2. But the film is put on the plate.

3. Sugar, honey.

4. Steam it under high pressure for 18 minutes. Dip sugar or honey when eating.

5. The medlar is decorated with the outgoing wolfberry, haha πŸ˜„ The smell of taro is floating all over the house.

Tips:

There are allergic generation gloves.

Comments

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