Steamed Taro
1.
Peel the taro and wash.
2.
But the film is put on the plate.
3.
Sugar, honey.
4.
Steam it under high pressure for 18 minutes. Dip sugar or honey when eating.
5.
The medlar is decorated with the outgoing wolfberry, haha 😄 The smell of taro is floating all over the house.
Tips:
There are allergic generation gloves.