Steamed Taro with Bean Paste
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. One taro.
2. Peel the taro for cleaning, and a little bean paste.
3. slice.
4. Taro slices in the bottom of the bowl.
5. Add the bean paste again.
6. Put the shredded chili and green onion.
7. Pour a spoonful of cooking oil.
8. Put it in a steamer and steam it over water. The fragrant taro is steamed thoroughly and the fragrant glutinous rice is served.
9. The steamed bean paste is steamed with fragrant taro.
