Steamed Taro with Chopped Pepper and Minced Pork

Steamed Taro with Chopped Pepper and Minced Pork

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Taro is sweet and pungent in nature, and has the functions of invigorating the stomach, widening the intestine, laxative, detoxifying, invigorating the liver and kidney, reducing swelling and pain, invigorating the stomach and spleen, dispelling masses, regulating the qi, eliminating phlegm, and adding essence and marrow.

Taro is rich in nutrients and contains a kind of mucus protein, which can produce antibody globulin after being absorbed by the body, which can enhance the body's immune function.

Taro is an alkaline food, which can neutralize the acidic substances accumulated in the body, adjust the acid-base balance of the human body, produce beauty and beauty, and black hair. It can also be used to prevent and treat hyperacidity. "

Ingredients

Steamed Taro with Chopped Pepper and Minced Pork

1. Prepare the ingredients.

Steamed Taro with Chopped Pepper and Minced Pork recipe

2. Peel the taro, wash, and cut into thick slices; add salt, starch, and egg white to the minced meat and mix well; put the taro in a bowl.

Steamed Taro with Chopped Pepper and Minced Pork recipe

3. Place the minced meat on the taro.

Steamed Taro with Chopped Pepper and Minced Pork recipe

4. Drizzle the chopped pepper on top of the minced meat.

Steamed Taro with Chopped Pepper and Minced Pork recipe

5. Put it in the pot and steam for 15 minutes.

Steamed Taro with Chopped Pepper and Minced Pork recipe

Tips:

1. Chopped pepper is very salty, no need to add salt.

2. Taro is suitable for people who are weak.

3. Diabetics should eat less taro.

Comments

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