1. The shrimp is headed, peeled, and the intestines are removed or the shrimp can be used directly. Put a little salt and marinate with a spoonful of cooking wine for a few minutes.
2. The two egg mixtures are about a little more than 100 grams, and they are scattered in a large bowl.
3. Add double the amount of water to the egg mixture and beat it with chopsticks again.
4. Sieve it twice with a mesh.
5. The egg liquid water does not have bubbles until the steamed egg is delicate. Cover with plastic wrap.
6. Boil the water and put it in the steamer. When the water is boiled, turn to low heat and steam for 8 minutes.
7. The egg mixture has been shaped for eight minutes. Remove the plastic wrap and put on the marinated shrimp. Continue to steam for 2 or 3 minutes. This time, you don’t need to cover the wrap.
8. After steaming, take it out while hot and mix in the steamed fish soy sauce. Add a few drops of sesame oil and sprinkle with chopped chives.
9. Fresh and tender shrimp steamed egg
10. Finished product
