1. Wash the preserved eggs and salted eggs.
2. Beat the salted egg whites, water and eggs, the ratio of water is 2 times that of the egg, and cut the salted egg yolk and preserved egg into cubes.
3. Put the salted egg yolk and preserved egg cubes on the plate, then pour in the egg mixture and mix well.
4. Steam on high heat for 4 minutes, then turn off the heat and bake for 13 minutes. Then add chopped green onion, drizzle with hot oil and serve.
Tips:1. The ratio of water to egg is very important. After mixing, please separate if there are bubbles on the egg liquid.
2. Please add soy sauce according to your taste.
