Steamed Three Eggs

Steamed Three Eggs

1. Main and auxiliary materials: eggs, cooked salted duck eggs, songhua eggs

2. Save 4 egg yolks separately

3. Beat the remaining egg whites and 1 egg into egg liquid

4. Salted duck eggs, cut into pieces

5. Separate the egg white and yolk of the Songhua Egg into pieces

6. Put the salted duck egg and songhua egg white into the egg mixture and mix well

7. Take a container (lunch box) and wrap it tightly with baking tin foil, mainly to facilitate the removal of the finished product

8. Spread the pine flower egg yolk on the bottom layer

9. Pour in the beaten egg

10. Slightly organize evenly

11. Put it in an electric pressure cooker and steam for 5 minutes

12. Add a little salt to the egg yolk and mix well

13. After steaming for 5 minutes, remove the lid and pour in the egg yolk gently

14. After pouring in, make sure the container is stable

15. Continue to steam for 10-15 minutes. 15, ready to cook

16. Remove tin foil

17. Load into the disk

18. Cut it with a knife and serve it after garnishing

Tips:

1. The ratio of "steamed three eggs": 5 eggs, 1 salted duck egg, 1 songhua egg
2. Leave 4 egg yolks a bit too much, 3 will do. Put everything else in the egg liquid.
3. Songhua eggs can also be steamed for 5 minutes to make the yolk solidify before cutting.