Steamed Three Fresh Red Dates
1.
Cut the tofu into slices of about 0.5 cm.
2.
Clean the grass carp, remove the head and tail, remove the bones, and cut into pieces as big as tofu.
3.
Add cooking wine and salt, marinate for 20 minutes to taste.
4.
Core and shred the red dates.
5.
Add minced carrots, minced mushrooms, salt, chicken essence, minced green onion, ginger, white pepper, sesame oil, and dry starch to the pork filling to form a filling.
6.
Spread the tofu slices on the bottom of the dish.
7.
Spread a layer of meat evenly on top.
8.
Then cover with a slice of tofu.
9.
Spread another layer of minced meat.
10.
Cover with a slice of tofu.
11.
Put an appropriate amount of green onion and ginger on the tofu.
12.
Then put the marinated fish, and put red dates on the fish.
13.
Put the plate in the steamer and steam for 15 minutes after boiling.
14.
After it is steamed, sprinkle an appropriate amount of green onion and ginger on the fish, pour it with hot oil to create a fragrant flavor.
Tips:
When mixing minced meat and marinated fish, it is best to adjust the salty and light taste, because after steaming, salt is no longer added for seasoning. If it feels lighter, you can also add appropriate amount of green onion and ginger after the vegetables are steamed, pour in an appropriate amount of steamed fish soy sauce, and then pour in hot oil, the flavor will be stronger; you can also add an appropriate amount of shredded chili to enhance the flavor .
