Steamed Three-layered Meat with Taro in Black Bean Sauce

Steamed Three-layered Meat with Taro in Black Bean Sauce

by Smile and move forward DpVJ8

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The main ingredients of steamed three-layered meat with taro in drum sauce are pork belly, taro, and pork ribs with pure tempeh seasoning. It's easy to make, just steam it. Pork belly has the functions and functions of nourishing the kidney and blood, nourishing yin and moisturizing dryness. Taro has the effects of invigorating the stomach, invigorating the spleen, widening the intestines, and laxative; detoxification, dispelling lumps, reducing phlegm, reducing swelling and relieving pain; nourishing the liver and kidney, regulating the qi, adding essence and marrow. "

Ingredients

Steamed Three-layered Meat with Taro in Black Bean Sauce

1. The three-layer meat is peeled and sliced, and the taro is diced.

Steamed Three-layered Meat with Taro in Black Bean Sauce recipe

2. Taro base, three layers of meat with seasoning, garlic minced, put on the taro and steamed for 12 minutes.

Steamed Three-layered Meat with Taro in Black Bean Sauce recipe

3. Take out the chopped green onion and heat the oil.

Steamed Three-layered Meat with Taro in Black Bean Sauce recipe

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