Steamed Three Wax

Steamed Three Wax

1. Wash the spicy sausage, bacon, cured fish, and dried chili.

2. Cut the bacon and fish into pieces, slice the spicy sausage with an oblique knife, and cut the dried pepper into sections.

3. The stainless steel bowl is used for steaming, and the heat transfer is fast. Put the cured fish in the bottom of the bowl.

4. Spread the spicy sausage on the cured fish.

5. Spread the bacon on the spicy sausage.

6. The top layer is covered with dried chili segments.

7. Put it into the steamer and steam it for about 30 minutes after being steamed.

8. Mix well and start eating, it's delicious and can't stop the chopsticks.