Steamed Tilapia

Name: Steamed Tilapia
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Tilapia; Some Green onion; Some ginger; Some Steamed Fish Soy Sauce; Some Cooking Wine; Some salt

by Baby love big bear

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The nutritional value of tilapia has been mentioned in the recipe for braised tilapia before, so I won’t repeat it here, but we must remember that tilapia is really delicious and nutritious! I made a steamed tilapia today. In fact, tilapia is really suitable for steaming. The tender fish tastes great, and it is perfect with a bowl of fragrant rice. The operation of this dish is very simple, you can enter the lazy recipe.

Ingredients

Steamed Tilapia

1. Rinse the fish after removing the scales and internal organs. Use a knife to cut the knives on both sides of the fish body. Massage the fish with cooking wine and salt. Taste the fish for later use.

2. Put a fish plate on the steamer, and spread a bit of green onion and ginger on the bottom of the plate.

3. Put the flavored tilapia on the plate, and spread some shredded green onions and ginger on the fish.

4. Pour the steamed fish soy sauce, cover the pot, and steam for ten minutes.

Tips:
Don’t steam the fish for too long. If the fish is old, the taste will be bad. You can put the shredded green onion and ginger according to personal preference, but putting too much green onion and ginger will affect the umami taste of the fish. You should also steam the fish with a moderate amount of soy sauce. , When eating fish, it is dipped in the soup and it is very delicious.