1. The tilapia was washed and scored a few times.
2. Add one teaspoon of salt, three teaspoons of cooking wine, shredded ginger, and green onions, and marinate for ten minutes.
3. Spread green onion and sliced ginger under the plate.
4. Put the marinated fish on the plate.
5. Put the pot on the boil and steam for ten minutes.
6. Take out the excess water from the steamed fish.
7. Sprinkle with chopped green onion and spicy millet, and top with steamed fish soy sauce.
8. Then, pour the bottom oil in the oil pan and cook until it smokes and pour it on the fish.
9. Finished product.
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