Steamed Tofu with Chopped Pepper and Shrimp Skin

Name: Steamed Tofu with Chopped Pepper and Shrimp Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Old tofu; 1 small handful Dried shrimp; 2 tablespoons Chopped pepper; 20g Soy sauce

by Greedy cat vip who loves life

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In my house, tofu is a frequent visitor on the table, not only because of its high quality and low price, but also because of its super calcium-replenishing ability. Compared with milk, the calcium content in milk is 120 mg per 100 g of milk, and 277 mg per 100 g of tofu. This is equivalent to eating a pound of tofu than drinking 3 bottles of milk, and a pound of old tofu is less than 3 yuan. It is often given to the elderly and children at home to protect the liver, promote metabolism, and increase immunity. Today I will share with you a dish that I often make at home. I have to eat it every three to five in the spring. This dish is fragrant and delicious, and it supplements calcium. Your family will not get tired of it. If you learn it, make it for your family too~

Ingredients

500g Old Tofu
1 small handful Dried Shrimp
2 tablespoons Chopped Pepper
20g Soy Sauce

Steamed Tofu with Chopped Pepper and Shrimp Skin

1. Prepare the ingredients, I bought old tofu

Steamed Tofu with Chopped Pepper and Shrimp Skin recipe

2. Because it was too thick, I broke it in the middle, which made it easier to taste.

3. Put the cut tofu neatly on the plate, and put the extra tofu in the middle.

4. Spread the chopped pepper in the middle of the tofu. This kind of chopped pepper is slightly spicy. My kids like to eat it. If you can't eat it, you can add a little seasoning.