Steamed Tofu with Chopped Pepper and Sour Dried Beans

Name: Steamed Tofu with Chopped Pepper and Sour Dried Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty tofu; 5 Soaked chili; Some Soaked Dried Beans; Some Oyster sauce; Some shallot; Some garlic; Some Soy sauce

by Ling Snowman

5.0 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

I soaked a lot of dried beans and chili by myself. I thought it could be served with many dishes. I made the fish head with chopped pepper a few days ago. Let’s make a vegetarian tofu when I’m resting today.”

Ingredients

1 catty Tofu
5 Soaked Chili
Some Soaked Dried Beans
Some Oyster Sauce

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Some Shallot

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Some Garlic

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Some Soy Sauce

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Steamed Tofu with Chopped Pepper and Sour Dried Beans

1. Buy tofu and wash, take out the soaked chili and dried beans from the jar and set aside

2. Tofu sliced and arranged with a knife

3. Drizzle oyster sauce on tofu

4. Drizzle the oyster sauce on the tofu

5. Soak the chili, chop into crumbles and put on top

6. The dried beans are also chopped into small cubes and placed on top, drizzled with soy sauce, I use a fresh product made from steamed fish

7. After steaming for 15 minutes in a pot, sauté the garlic and drizzle it with unused oil, and put on the chopped green onion. I forgot to take the garlic when I took the picture.