Steamed Tofu with Chopped Pepper and Sour Dried Beans
1.
Buy tofu and wash, take out the soaked chili and dried beans from the jar and set aside
2.
Tofu sliced and arranged with a knife
3.
Drizzle oyster sauce on tofu
4.
Drizzle the oyster sauce on the tofu
5.
Soak the chili, chop into crumbles and put on top
6.
The dried beans are also chopped into small cubes and placed on top, drizzled with soy sauce, I use a fresh product made from steamed fish
7.
After steaming for 15 minutes in a pot, sauté the garlic and drizzle it with unused oil, and put on the chopped green onion. I forgot to take the garlic when I took the picture.
8.
Ready to serve