Steamed Tofu with Chopped Pepper Fish

Name: Steamed Tofu with Chopped Pepper Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece South Tofu; (Chopped pepper) a bowl fish; Sangen Shallots; 1 spoon oil; piece ginger; Some Cooking Wine; a little Soy sauce

by Love in the Fish Eye-YU

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A very simple dish, because the chopped pepper fish pieces are prepared in advance, you can also directly use the chopped peppers you bought to steam on top of the tofu; the tofu is tasteless, so you need to adjust the sauce so that it will be under the tofu when it is steamed. Absorb the flavor.
After steaming, the last step of pouring hot oil must not be saved, the taste of the whole dish is stimulated, and it is very fragrant!

Ingredients

piece South Tofu
(Chopped pepper) a bowl Fish
Sangen Shallots
1 spoon Oil
piece Ginger
Some Cooking Wine
a little Soy Sauce

Steamed Tofu with Chopped Pepper Fish

1. Prepare the ingredients you need ((the fish is cut into large pieces and marinated with chopped peppers, so that it is convenient to eat and steam) tofu in advance with a cold white boiled with a little salt soaked, so that the tofu will be firmer)

Steamed Tofu with Chopped Pepper Fish recipe

2. Cut tofu into pieces, cut ginger into small pieces, and cut green onions into pieces for later use

3. Take a large plate and put on tofu (I used Yangchen pie mold), and put some ginger in the gap

4. Put the chopped pepper and fish on the tofu, add the green onion and ginger to wake up, pour the adjusted juice (light soy sauce and cooking wine) along the edge of the tofu

5. Add water to the automatic pot, put the steaming rack, and place the plate on the steaming rack. After the power is turned on, select the "steamed lotus chicken" menu

6. The menu time is 30 minutes. This dish is easy to cook. I only steamed it for 20 minutes. It is steaming and the tofu is not too old. Pick up the sliced ginger and green onions, and put fresh ginger and green onions.

7. Put the oil in another pot and bring it to a boil, while it is hot, pour it on the ginger and green onions.

Tips:
Chopped peppers on top of the tofu will taste delicious, but the tofu on the bottom is difficult to absorb, so the tofu will be fully flavored when the juice is poured on the plate and steamed. The tofu will be steamed, and the taste will become old after too long.