Steamed Tofu with Handmade Pickles

Name: Steamed Tofu with Handmade Pickles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Soft tofu; Some Mustard; Some salt; Some sesame oil

by teashijie

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes people have a bad appetite and are afraid of greasy things. Occasionally, a light side dish is not tasteful. This dish is hand-made salted mustard greens with fresh and tender tofu, steamed kungfu dishes, just steam For about ten minutes, putting some sesame oil out of the pot is a delicious dish. "

Ingredients

A box Soft Tofu
Some Mustard
Some Salt
Some Sesame Oil

Steamed Tofu with Handmade Pickles

1. It’s actually very simple to cover the vegetables by yourself. Our dried vegetables are made from rapeseed, and some vegetables are used. For the stomach and intestines, you can make rapeseed if you eat less vegetables. Covered dishes can be steamed tofu. Steamed fish has a special flavor. When dried, it becomes a famous dried vegetable. The dried rapeseed has become the protagonist of the steamed pork with plums. How to cover it up? I will go into details in the log. . . . .

Steamed Tofu with Handmade Pickles recipe

2. Soft tofu is generally available in the market, just a box.

3. Put the tofu and the masked vegetables neatly on the plate, you can use it to cut the tofu horizontally and vertically, don't make it too small

4. Bring the water to a boil, steam it in the pot for ten minutes and it will be out. . Remember to drop a few drops of sesame oil, add a little salt instead of MSG, it tastes as delicious.