Steamed Tofu with Light Soy Sauce Minced Pork

by Shui Qingqing

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Steamed tofu with light soy sauce is a kind of steamed vegetables. Steamed food has many advantages: first, steaming can keep the food itself more nutritious; second, during the steaming process, the dishes and tableware are steamed and disinfected to avoid secondary pollution; The third is that steaming food does not produce free radicals, and the fourth is that the steaming is in a closed state, and the food will not lose moisture, and it can maintain the original flavor. The taste is delicate and soft, easy to digest and absorb, especially suitable for the elderly

Steamed Tofu with Light Soy Sauce Minced Pork

1. Ingredients

2. Minced meat, rice pepper, a little chives, tofu cut into pieces

3. Sprinkle salt to taste, or not add salt, because light soy sauce and steamed fish soy sauce are also salty

4. Topped with light soy sauce

5. Topped with steamed fish soy sauce

6. Fried minced meat

7. Put rice pepper

8. Stir fry

9. Sheng Jin Tofu

10. Sprinkle with pepper

11. Steaming

12. Steam for 5 minutes

13. Sprinkle with chives

14. Out of the pot

Tips:

Steamed tofu with light soy sauce is fine

Comments

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