1. Use appropriate amount of sugar, salt and flavor to prepare minced meat, cut into thick slices of tofu, and spread a bit of millet powder on each side.
2. Put the minced meat on the noodles and fry the shallots with five tablespoons of oil. Fry and put-set aside.
3. Put the steamer, steam for ten minutes, take out and pour out the juice.
4. Mix the condiments and scallion oil, pour on the finished surface and serve.
Don't waste the poured liquid. You can add some hot water, some chopped green onions, and an egg to make a bowl of egg drop soup. The taste is also good.