Steamed Tofu with Minced Meat

Name: Steamed Tofu with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box tofu; 1/2 bowl Minced meat; Sliced two tablespoons Shallots; 3 tablespoons Soy green; 1/2 teaspoon Sugar; 5 tablespoons oil

by liasiewying

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat tofu. When I have time, I spend some time making it more complicated. I simply cook it when I have no time. It is also delicious. The most important thing is that it saves time and does not stain the kitchen. "

Ingredients

A box Tofu
1/2 bowl Minced Meat
Sliced two tablespoons Shallots
3 tablespoons Soy Green
1/2 teaspoon Sugar
5 tablespoons Oil

Steamed Tofu with Minced Meat

1. Use appropriate amount of sugar, salt and flavor to prepare minced meat, cut into thick slices of tofu, and spread a bit of millet powder on each side.

2. Put the minced meat on the noodles and fry the shallots with five tablespoons of oil. Fry and put-set aside.

3. Put the steamer, steam for ten minutes, take out and pour out the juice.

4. Mix the condiments and scallion oil, pour on the finished surface and serve.

Tips:
Don't waste the poured liquid. You can add some hot water, some chopped green onions, and an egg to make a bowl of egg drop soup. The taste is also good.